Hygiene Operative

16 hours per week - 10 hours to be worked every Sunday - remaining 6 hours to be worked any day Monday to Saturday.,

• Cleaning and Sanitising Equipment: Thoroughly clean and sanitise all equipment, utensils, and machinery used in food production according to established procedures and schedules.


• Facility Sanitation: Maintain cleanliness and sanitation of production areas, including floors, walls, ceilings, and other surfaces, using appropriate cleaning agents and tools.


• Waste Management: Properly dispose of waste materials, including food scraps, packaging, and cleaning supplies, in accordance with company policies and regulations.


• Pest Control: Monitor for signs of pests and take appropriate measures to prevent infestations, such as sealing entry points and implementing pest control measures as directed.


• Adherence to Safety Protocols: Follow all safety procedures and protocols to ensure a safe working environment for yourself and others, including the use of personal protective equipment (PPE) and adherence to chemical handling guidelines.


• Documentation: Maintain accurate records of cleaning activities, including cleaning schedules, checklists, and sanitation logs, to ensure compliance with regulatory requirements.


• Collaboration: Coordinate with production and quality assurance teams to schedule cleaning activities and address any hygiene-related concerns or issues promptly.


• Continuous Improvement: Identify opportunities for process improvement in hygiene practices and contribute to the development and implementation of best practices to enhance efficiency and effectiveness.
  
  Overview: We are seeking diligent and detail-oriented individuals to join our team as Hygiene Staff in our food factory. The Hygiene Staff play a critical role in maintaining cleanliness and sanitation standards to ensure the safety and quality of our food products., Attention to Detail: Ability to perform thorough cleaning and sanitation tasks with attention to detail and precision.


• Physical Stamina: Capable of standing, walking, bending, and lifting for extended periods and able to work in a fast-paced environment.


• Team Player: Strong interpersonal skills and ability to collaborate effectively with team members to achieve common goals.


• Reliability: Dependable and punctual, with a commitment to completing assigned tasks accurately and on time.


• Adaptability: Willingness to adapt to changing priorities and work schedules as needed to meet production demands.


• Safety Consciousness: Knowledge of safety protocols and practices, with a commitment to maintaining a safe working environment for yourself and others.


• Previous Experience: Prior experience in a similar role, particularly in a food production or manufacturing environment, is preferred but not required. Training will be provided.


Certifications: Food safety and hygiene certifications are a plus.

Join our team and play a vital role in ensuring the highest standards of cleanliness and sanitation in our food production facility. If you are committed to quality, safety, and teamwork, we encourage you to apply for the Hygiene Staff position.