Production Chef Apprentice, Barnsley College, Catering Services, Church Street, S70 2AX

We are looking to offer the right candidate the opportunity to complete an apprenticeship in Production Chef Level 2 whilst working within the catering services team in Barnsley College.,

• Assist the team and the Head Chef in cooking for students in College, following the organisational brand standards and recipe specifications


• Helping to measure and prepare the ingredients, following the recipes to produce the chosen menu


• Staying up to date with culinary trends and kitchen processes, improving the culinary offer


• Maintaining exceptionally high standards of health and safety and hygiene kitchen environments. Ensuring the kitchen remains clean and tidy at all times


• Assisting in taking deliveries and checking stock to ensure this remains at sufficient levels


• Have a thorough and up to date knowledge of the food menu


• Helping to ensure the smooth running of the kitchen


• To undertake any other duties as required by the Head Chef to ensure the effective running of the kitchen.
  
  Qualifications in English and Maths are desirable


• Basic knowledge of a kitchen and its environment, having a food safety approach at all times


• A passion to develop their culinary skills at our up-and-coming restaurant


• Desire to learn in a catering environment.


• Genuine interest in customer service excellence.


Working week: 37.5 Hours per week, Monday to Friday, times to be discussed.