Sous Chef / Chef de Partie

We are seeking a skilled and experienced Sous Chef to join our team at an exciting new restaurant opening this summer in Gateshead.

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional culinary experiences to our guests. This is a leadership role that requires strong culinary skills, kitchen management expertise, and the ability to supervise and motivate a team.

Duties:

- Assist the Head Chef in planning and creating menus that showcase creativity and innovation

- Oversee food preparation, ensuring high quality and consistency in taste and presentation

- Supervise kitchen staff, providing guidance and support to ensure efficient workflow

- Train and mentor junior chefs, promoting skill development and growth within the team

- Maintain food safety standards and ensure compliance with hygiene regulations

- Monitor inventory levels and order supplies as needed

- Coordinate with front-of-house staff to ensure smooth service and timely delivery of meals

Proven experience at sous or CDP level or a similar role in a busy restaurant environment

- Strong culinary skills with a passion for creating delicious dishes

- In-depth knowledge of kitchen operations, food safety regulations, and best practices

- Excellent leadership abilities with the ability to motivate and inspire a team

- Exceptional organisational skills, able to manage multiple tasks simultaneously

- Ability to thrive in a fast-paced, high-pressure environment

- Strong communication skills to effectively collaborate with team members at all levels

If you are a talented Sous Chef looking for an exciting opportunity to showcase your skills in a dynamic restaurant setting, we would love to hear from you. Join our team and be part of delivering exceptional dining experiences.